Organic, regional and seasonal

Eating as a natural pleasure

Organic, the environment and ecology are equally important to us. Above all, however, regionality on the menu is our top priority.

Regional organic food is delivered fresh every day and prepared without any ready-made products or additives to create an unadulterated natural delight. Ferdinand Thoma makes sure that only local fish is served. Or that organic meat is processed "from nose to tail". Mindfulness that you can taste. There are also plenty of (alkaline) vegetables - and if required, everything is lactose- or gluten-free. Anyone with these intolerances will be delighted to be able to enjoy a special homemade Black Forest gateau here. And a homemade gluten-free oat bread.

Organic, regional and seasonal

Eating as a natural pleasure

Get to know our favourite suppliers:

Potatoes, whole lambs, whole cattle

Sausage products, whole calves, meat products

Pasture-raised chickens, whole cattle

Vegetables, herbs, salads, potatoes

Mountain cheese, soft cheese, cream cheese, sheep's cheese, yoghurt, quark

Apple juice, schnapps, various types of fruit, whole cattle

Eggs, colouring, rapeseed oil, camelina oil, pasta

Salmon trout, trout, char, smoked trout and salmon trout

Organic honey, honey products

Organic dried fruit, nuts

Organic nuts portions, minibar

Organic coffee

Organic beer

Organic wholesale

Get to know our favourite winemakers:

Engelhof Winery, Hohentengen

Bioland Winery Landmann, Freiburg - Waltershofen

Organic winery Abril, Bischoffingen

Organic winery Gretzmeier, Merdingen Kaiserstuhl

Organic winery Zähringer, Heitersheim

Organic winery Schaffner, Bötzingen